5 Mixed Veg Recipes You Can Make Using Leftover Vegetables – NDTV Food

Even after planning out the meals for a week, somehow our pantry always has a variety of vegetables left to be consumed! The quantity of each vegetable is not enough to prepare a particular sabzi, but that doesn’t mean we can let it go to waste. How can we use a variety of veggies in one go? We have a delicious answer to this question! Why not whip up a delicious sabzi out of these veggies?! Mixed veg sabzi is the quintessential Indian recipe designed to use leftovers. While only one recipe is popular, we have found 5 delicious and exciting ways we can make the classic mixed veg even tastier. You’ll end up loving these recipes so much that they would become a part of your weekly meals!

Also Read: 5 Comfort Foods That’ll Make You Love South Indian Cuisine

Here Are 5 Mixed Recipes That Are Too Good To Miss: 

1. Veg Makhani 

Crispy vegetables are bathed in a creamy cashew-tomato curry to make this delicious recipe. Serve this lip-smacking veg makhani with roti or rice for your daily meal. You can also spruce it by pairing the makhani with paneer pulao. 

Click here for the full recipe of Veg Makhani. 

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2. Kadai Sabzi 

Kadai sabzi is inspired by classic Indian restaurant dishes like kadai chicken and kadai paneer. However, kadai sabzi has a twist, it uses all the leftover veggies at home and gives it a delicious makeover! You will get the spicy, masaledaar taste of kadai chicken without slaving hours in the kitchen. 

Click here for the full recipe of Kadai Sabji. 


3. Labra 

Potatoes, radish, cabbage, cauliflower and pumpkin are some of the vegetables that go into this spicy mixed-veg offering. What makes labra special is the use of Paanch Phoron– a five-spice mix of mustard seeds, fennel, cumin, nigella (kalaunji) and fenugreek. 

Click here for the full recipe of Labra. 

4. Kolhapuri Vegetables 

Brimming with Kolhapuri spices to season vegetables, this Maharashtrian veg dish is worth trying at least once. The best part about this recipe is that you can use any vegetables of your choice and flavour them with some strong spices, tangy curd, citrusy lemon juice and creamy coconut. 

Click here for the full recipe of Kolhapuri Vegetables. 


5. Dhaba-Style Mixed Vegetables 

The simple mixed vegetables get a zingy twist with the dhaba-style preparations! Veggies like carrots, capsicum, green pea, paneer and cauliflower are bathed in a masaledaar tomato-based gravy, giving a spicy twist to the classic dish. 

Click here for the full recipe of Kolhapuri Vegetables. 

Use your leftover veggies by whipping up these delicious mixed veg recipes at home! Do tell us in the comments section which recipe you liked the most. 

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