This is an introduction to slow-boiled vegetables, which is indispensable for osechi dishes. The origin of the name “boiled” comes from the simmering of the dish until broth runs out. The cooki
source
This is an introduction to slow-boiled vegetables, which is indispensable for osechi dishes. The origin of the name “boiled” comes from the simmering of the dish until broth runs out. The cooki
source