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This feed-a-crowd side couldn’t be easier to make.
Here’s a simple winter side that’s ideal for a big Sunday Supper. It practically cooks on its own—letting you focus on the main—and it’s easy to scale up or down, depending on who’s coming to dinner.
assorted winter vegetables, such as golden beets, butternut squash, sweet potatoes, and acorn squash
olive oil
chopped fresh thyme
Kosher salt and freshly ground black pepper
Roasted Vegetable Mélange Recipe – Country Living
