I wanted to make this classic Greek lemon soup recipe, but it calls for leftover chicken or turkey, which I didn’t have. To add nutrition, I also wanted to add more vegetables to it. So I ended up with my own recipe for Greek lemon chicken vegetable soup, which is basically a big bowl of Mediterranean goodness.
Loaded with lemons, tempered eggs and veggies, there’s so much flavor in this creamy chicken soup recipe. I made a huge batch to ensure we had leftovers. (My husband has two helpings at a time, so they don’t last long). So savory and soothing, this is good-for-you comfort food at its finest!
Cuisine: Greek
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6 to 8
Ingredients
Here’s how to make it:
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