According to IMARC Group latest report titled “Organic Coffee Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, offers a comprehensive analysis of the industry, which comprises insights on organic coffee market analysis. The report also includes competitor and regional analysis, and contemporary advancements in the global market. The market exhibited moderate growth during 2015-2020. The global organic coffee market to grow at a CAGR of around 8% during 2021-2026.
Organic coffee is a naturally sourced beverage grown using organic ingredients without adding synthetic substances. It is commonly available in Arabic and Robusta variants. Organic coffee is free from pesticides, artificial fertilizers and genetically modified organisms (GMO) and is rich in antioxidants, such as flavonoids, catechins and polyphenols. It aids in boosting the immune system, improving energy levels, burning fat, preventing Alzheimer’s and minimizing the risks of developing Parkinson’s disease. In comparison to the traditionally used coffee, organic coffee is healthier, natural and is grown with only organic fertilizers, such as chicken manure and coffee pulp.
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As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the purchase behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.
Market Trends:
The global organic coffee market is primarily being driven by the rising consumer preference for organic food and beverages. With the rising expenditure capacities and hectic schedules, consumers are increasingly opting for naturally sourced and nutrient-rich coffee products. Moreover, the integration of the Internet of Things (IoT) and data analytics solutions to control and monitor environmental variables affecting the cultivation of coffee is providing a thrust to the market growth. Other factors, including the widespread adoption of organic coffee in vegan bakery and confectionery products and the convenient product availability through e-commerce platforms, are anticipated to drive the market toward growth.
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Competitive Landscape with Key players:
The report has also analysed the competitive landscape of the market with some of the key players being.
Organic Coffee Market Segmentation:
Our report has categorized the market based on region, type, packaging type and sales channel.
Breakup by Type:
Breakup by Packaging Type:
Breakup by Sales Channel:
Breakup by Region:
Key highlights of the report:
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IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
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