This warm, hearty salad is a flavorful melange of perfectly charred vegetables and chunks of briny halloumi cheese. Halloumi has a solid consistency and high melting point, making it perfect for grilling. After just 10 minutes on the grill, the radicchio, eggplant, zucchini, and cheese were perfectly browned, tender, and redolent with smoky flavor. We chopped the vegetables and cheese before tossing everything with a honey and thyme vinaigrette and topping the salad with Crispy Chickpeas.
***
Recipe: Grilled Vegetable and Halloumi Salad
Serves 4 to 6
Ingredients
Directions
If you like this recipe as much as we do, check out “The Complete Salad Cookbook” by America’s Test Kitchen.
We help curious cooks become confident cooks. (Est. 1993)
Copyright © 2021 Salon.com, LLC. Reproduction of material from any Salon pages without written permission is strictly prohibited. SALON ® is registered in the U.S. Patent and Trademark Office as a trademark of Salon.com, LLC. Associated Press articles: Copyright © 2016 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
Your new favorite salad pairs grilled vegetables with briny, creamy halloumi cheese – Salon
