Watch|Nadi'er: Kashmir's famous vegetable from water – The Kashmir Walla

Nadi’er extraction from water bodies in Kashmir starts from the month of October. It is done in two ways; by using a hook tied to a long stick and a person directly goes in the water and extracts nadi’er by hand. It is plucked out of deep waters with the help of wooden handle fixed with an metal hook at its other end. The vegetable is eaten cooked and also in different forms of snacks. It is also commonly available as street food in Kashmir.
We have always come to you for help: The Kashmir Walla is battling at multiple fronts — and if you don’t act now, it would be too late. 2020 was a year like no other and we walked into it already battered. The freedom of the press in Kashmir was touching new lows as the entire population was gradually coming out of one of the longest communication blackouts in the world.
We are not a big organization. A few thousand rupees from each one of you would make a huge difference.
The Kashmir Walla plans to extensively and honestly cover — break, report, and analyze — everything that matters to you. You can help us.
Copyright © TKW Media Private Limited.