Tribune reporter Kori Rumore recreated the Jellied Vegetable Salad recipe, which was described as a “thrifty” option for Easter when it was originally published in the April 6, 1950, Chicago Tribune. (E. Jason Wambsgans/Chicago Tribune)
This story originally ran in the Chicago Tribune on April 6, 1950.
This is one of four salads you see in our pictures today. I thought that most readers would like to have the conventional type of recipe to accompany the photografs.
Prep time: 30-40 minutes
Yield: 8 servings
These ingredients were used to make the Jellied Vegetable Salad recipe, which originally published in the Chicago Tribune in 1950. (Kori Rumore/Chicago Tribune)
Ingredients:
Directions:
Can be served with the following:
Prep time: 5 minutes
Ingredients:
Directions:
(Chicago Tribune, April 6, 1950)
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Copyright © 2021, Chicago Tribune
Copyright © 2021, Chicago Tribune
Vintage Chicago Tribune recipe: Jellied vegetable salad for Easter (April 6, 1950) – Chicago Tribune
