NEW WINTER MENU
Serving Lunch (weekends only)
Saturday and Sunday
11:30 – 8:30 pm
Serving Dinner
Wednesday-Monday
4 pm – 8:30 pm
Closed Tuesday
Bistro MENU
TAPAS
Oysters on the ½ Shell Fresh from the Damariscotta River ~ 3.5 each (Minimum order of 3)
Chef’s Baked Oyster of the Day ~ 4.5 each (Minimum order of 3)
Shrimp & Grits Shrimp, bacon, peppers, garlic, scallions, white wine, Cajun seasoning, Gruyere cheese grits ~ 15
BBQ Shrimp & Roasted Corn Salsa Grilled large shrimp, orange chipotle BBQ sauce, roasted corn salsa ~ 15
Bluefin Carpaccio Blackened extra-rare and chilled Bluefin tuna, seaweed salad, cucumber wasabi sauce ~ 18
Scallops & Mushrooms Pan-seared scallops, roasted mushrooms, goat cheese sauce, truffle oil ~ 18
Scallops & Maine Blueberry Sauce Pan-seared scallops, spicy blueberry sauce, homemade Maine potato chip ~ 18
Firecracker Chicken Breaded and deep-fried chicken, Bistro firecracker sauce, pickled carrots, blue cheese dressing ~ 12
Bistro Wings Chef Karin offers a different wing feature daily! Ask your server what today’s wing creation is ~ 12
Crispy Gnocchi – Pan-fried gnocchi, mushrooms, onion, garlic, fresh herbs, Parmesan cheese, arugula, truffle oil ~ 15
Polenta & Mushrooms – Cheesy pan-fried polenta, creamy mushroom sauce, crumbled goat cheese ~ 15
Warm Pretzel Served with beer cheese dipping sauce and whole grain mustard ~ 10
Honey Garlic Tofu Seared tofu bites, honey garlic tamari sauce, seaweed salad and pickled carrots ~ 12
SOUP & SALAD
Chowder of the Day Cup~8 • Bowl~12
Soup of the Day Cup & Bowl ~ Market
Garden Mixed greens, carrots, tomatoes, cucumbers, onions, peppers, balsamic dressing ~ 10 • 6
Caesar Romaine hearts, Caesar dressing, croutons, Parmesan cheese ~ 12 • 8
Arugula Salad Arugula, roasted mushrooms, caramelized onions, blue cheese crumbles, balsamic dressing ~ 15
Mexican Salad Chopped romaine, spicy ranch dressing, roasted corn salsa, fried tortilla strips ~ 15
SALAD TOPPERS:
For an additional charge add any of the following to the above listed salads!
GRILLED OR BLACKENED:
Chicken 10
Shrimp 12
Scallops 14
Haddock 10
Catch of the Day ~ Market
Chilled Maine Lobster Meat ~ Market
SANDWICHES & SUCH ~ Served with fries
Hot Lobster Roll Butter poached Maine Lobster meat served in an over-sized buttered and grilled brioche roll ~ Market
Traditional Maine Lobster Roll Lobster, celery, mayonnaise, buttered and grilled brioche New England style roll ~ Market
Haddock Sandwich Served fried or blackened on a bulky roll with lettuce, tomato, and a side of chipotle aioli ~ 16
Haddock Reuben Blackened or fried haddock, Swiss cheese, slaw and spicy thousand island, served on grilled rye ~ 17
Catch Sandwich Served grilled or blackened on a bulky roll with lettuce, tomato, and chipotle aioli ~ Market
Pastrami Sandwich Pastrami, Swiss cheese, mustard, and caramelized onions on grilled rye bread ~ 18
Blackened Chicken Pesto Sandwich Blacken chicken, roasted red pepper, pesto sauce, Swiss cheese, brioche bun ~ 16
Chicken Parmesan Grilled breast of chicken, spicy tomato sauce, Parmesan, tomato, arugula on grilled sourdough ~ 16
Chicken Burrito Fried chicken strips, sweet and spicy chili sauce, cheddar jack cheese, corn salsa, grilled flour tortilla ~ 16
BBQ Pork Burrito Grilled pork tenderloin, BBQ sauce, pineapple salsa and a grilled flour tortilla ~ 17
Crispy Tofu Burrito Golden brown tofu, pickled carrots, pineapple salsa, tamari agave glaze, grilled flour tortilla ~ 16
Bistro Grilled Cheese Cheddar, Swiss, American, bacon, tomato, and arugula on grilled sourdough ~ 15
Steak House Burger 8 oz Lean ground beef patty grilled to perfection and served of a brioche bun ~ 14
BURGER TOPPERS: for an additional $2 each:
Cheddar • Swiss • American • Blue Cheese • Goat Cheese • Bacon • Sautéed Onions • Sautéed Mushrooms
SIDES:
Fries 5 • Sweet Fries 6 • Potato, Rice, or Vegetable of the Day 5
RISOTTO
Lobster Risotto Butter poached Maine lobster meat served atop risotto of the day ~ Market
Seafood Risotto A medley of lobster, shrimp and scallops are sautéed with extra virgin olive oil, garlic and shallots, served atop risotto of the day ~ Market
Scallop Risotto Pan-seared scallops, mushroom risotto, arugula, and truffle oil ~ 32
Spicy Shrimp Risotto Large shrimp are sautéed with extra virgin olive oil, garlic, peppers, onions, scallions, and Cajun seasonings, served atop risotto of the day ~ 29
Haddock Risotto Pan-seared haddock, sun-dried tomato basil risotto, balsamic drizzle ~ 26
Chicken Risotto Blackened chicken served atop three cheese risotto with caramelized onions and corn salsa ~ 22
Pork Risotto Brown sugar and bourbon glazed pork tenderloin served atop risotto of the day with crumbled blue cheese ~ 26
Veggie Risotto An array of fresh vegetables served atop risotto of the day with grilled tofu ~ 21
Risotto of the Day A different creation daily! ~ 18
PASTA
Maine Lobster Alfredo Butter poached lobster is served over fettucine with creamy Alfredo sauce and Parmesan cheese ~ Market
Seafood Scampi Lobster, shrimp and scallops are sautéed in extra virgin olive with butter, garlic, fresh herbs, and lemon, served over fettuccine with Parmesan cheese ~ Market
Scallops & Mushroom Alfredo Pan-seared scallops served atop fettuccine with roasted mushroom alfredo sauce ~ 32
Chicken Alfredo Grilled breast of chicken atop fettuccine with classic Alfredo sauce ~ 22
Pasta Primavera Fettuccine pasta is topped with sautéed mushrooms, onions, tomatoes, peppers, and garlic, finished with Parmesan cheese and fresh herbs ~ 16
Fettuccine & Spicy Ala Vodka Sauce Fettuccine pasta is topped with spicy ala vodka sauce and Parmesan cheese ~ 16
PASTA & RISOTTO TOPPERS:
Add any of the following grilled or blackened toppers for an additional charge:
Chicken 10
Shrimp 12
Scallops 14
Haddock 10
Catch ~ Market
Maine Lobster Meat ~ Market
SEAFOOD, STEAKS & SUCH
Served with Chef’s Choice of starch and vegetable of the day unless otherwise specified
Maine Lobster Steamed 1½ lb. Maine Lobster available Thursday through Sunday and while supplies last ~ Market
Haddock & Prosciutto Pan-seared haddock topped with creamy corn sauce and crispy prosciutto ~ 26
Catch Feature Chef Karin prepares something unforgettable daily, ask your server about today’s catch feature ~ Market
Steak of the Day We feature a different steak and sauce creation daily! Ask your server for today’s feature ~ Market
Baby Back Ribs Braised with fruit juices until falling off the bone tender, finished on the grill with homemade BBQ sauce Full Rack ~ 32 • ½ Rack ~ 24
Hunter Schnitzel Thinly pounded pork tenderloin served in a bacon and mushroom cream sauce ~ 26
Pork & Grits Brown sugar and bourbon glazed grilled pork tenderloin served with creamy and cheesy bacon grits ~ 26
Honey Garlic Chicken Grilled chicken breast sauced with honey garlic tamari sauce and topped with pickled carrots ~ 22
Gnocchi & Prosciutto Pan-fried crispy gnocchi, creamy alfredo, sun-dried tomatoes, and basil ~ 21
Mediterranean Polenta Crispy polenta served with sautéed mushrooms, onions, tomatoes, garlic, peppers, fresh herbs and an extra virgin olive oil drizzle ~ 21
Firecracker Tofu Golden brown fried tofu is served smothered in sweet and spicy chili sauce, served with rice and vegetable of the day ~ 21
DEEP-FRIED, GRILLED OR BLACKENED!
Served with your choice of 2 of the following: Fries • Rice • Potato of the day • Vegetable of the day • Slaw
Choose one of the following seafood selections either deep-fried, grilled, or blackened!
Haddock 21
Shrimp 24
Scallops 28
Catch of the Day ~ Market
Chicken Breast 18
* Consuming raw or under cooked meats, poultry, fish, seafood, shellfish, oysters or eggs may increase your risk of food born illness, especially if you have certain medical conditions.
Bistro Drink Menu
House Wines
9 Glass • 30 Carafe (Liter)
Estrella ~ Chardonnay & Cabernet, Alverdi ~ Pinot Grigio
Premium Wines on Tap
10 Glass • 36 Carafe (Liter)
Always first glass fresh at the perfect temperature
1) Bellafina Prosecco ~ Italy • France
2) J Vineyards Pinot Gris
3) Sabine Rose ~ Provence
4) Liberty School Chardonnay ~ California
5) Starborough Sauvignon Blanc ~ Marlborough, New Zealand
6) Dry Creek Vineyard Chenin Blanc
7) Liberty School Cabernet ~ California
8) Pacific Standard Pinot Noir ~ California
By the Bottle or Glass
MacRosti Chardonnay ~ California 12/36
Masottina Prosecco ~ Italy 15/45
Ame du Vin Rose ~ Cotes de Provence, France 12/36
Nik Weis, St. Urbans HOF ~ Mosel, Germany 12/36
Josh Cellars Cabernet Sauvignon ~ California 15/45
Clos Du Bois Merlot ~ California 12/36
Catena “Vista Flores”, Malbec ~ Argentina 12/36
Bottle Only
Sonoma-Cutrer Chardonnay ~ Russian River Valley, California 45
Rustenburg Chenin Blanc ~ Stellenbosch, South Africa 36
Firesteed Pinot Noir ~ Oregon 30
Migration Pinot Noir ~ Russian River, California 60
J Lohr “Hill Top”, Cabernet ~ Paso Robles, California 45
Silver Oak Cabernet ~ Napa Valley 140
Duckhorn Merlot ~ Napa Valley ~ California 60
Old Ghost Zinfandel ~ Lodi, California 65
Maine Beer on Tap
Thirsty Botanist IPA Boothbay Craft Brewery ~ 7.5
Ken Brown, Brown Ale Boothbay Craft Brewery ~ 7.5
Allagash White Allagash Brewing Company ~ 7
Ishmael Copper Ale Rising Tide Brewery ~ 7
Thresher Lager Thresher Brewing Company ~ 7
Portland Pale Ale Lone Pine Brewing Company ~ 7
Bottle Beer
Budweiser ~ 4.25
Bud Light ~ 4.25
Coors Light ~ 4.25
Miller Light ~ 4.25
Michelob Ultra ~ 4.25
PBR ~ 3.75
Sam’s Boston Lager ~ 5.50
Heineken ~ 5.50
Corona ~ 5.50
Guinness ~ 5.50
Twisted Tea ~ 5.50
Heineken 00 (Non-Alcoholic) ~ 5
Cider & Hard Seltzer
Downeast Unfiltered Cider ~ 6
Press Pomegranate Hard Seltzer ~ 6.50
Cocktails
Cranky Mule
Tito’s Vodka, Cranberry Juice, Ginger Beer
Boathouse Paloma
Milagro Silver Tequila, Elder’s Grapefruit, grapefruit and cranberry juice
Winter Parka
Maker’s Mark Bourbon, House-made Spiced Agave Syrup and cranberry juice
Holly Jolly Martini
Tanqueray Gin, Campari, Sloe Gin, House-made Agave Syrup
Drummer Boy
Don Q Silver Rum, House-made Agave syrup, Orange Juice, Grenadine, Club Soda
BOATHOUSEBistro
Tapas Bar & Restaurant
Dine In • Dine Open-Air • Curbside TOGO
12 The By-Way • Boothbay Harbor
207.633.0400
Boat House Bistro Website
Boat House Bistro Facebook
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Serving Dinner Wed-Mon 4:00 pm – 8:30 pm – Wiscasset Newspaper
