In Belgium, FEDIOL has released a study on Product Environmental Footprint (PEF) profiles of vegetable oil and protein meal products commissioned to the Belgian research institute VITO. The life cycle stages covered in the FEDIOL study include the industrial processing of commodities, such as oilseeds and crude vegetable oils, but also the up-stream stages of cultivation and transport and the downstream stages of transport of the processed products to the customer, who receives refined oil, meal, lecithin and other refining by-product.
Tags: belgium, FEDIOL, PEF
Category: Fuels
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