9 Vegetarian Slow Cooker Recipes to Welcome Spring – Greatist

Gradual cookers have a rep because the carnivore’s kitchen equipment–the busy cook dinner’s vessel for meaty, long-simmered stews and pot roast-style dishes–however vegetarian recipes fare as nicely, if not higher, in a Crock Pot. There’s no browning step and veggies suck up lots of taste within the slow-cooking course of. So if the change in seasons has you craving lighter and leaner meals (or should you’re discovering meat is scare on the grocery retailer proper now…), strive a couple of vegetarian sluggish cooker recipes.
You don’t usually see the phrases “hearty” and “vegetarian” in the identical sentence, however this root veggie stew is an exception. Readers raved concerning the homey, candy flavors and notice that it’s the right base recipe for a vegetarian stew–be happy to substitute several types of squash and root veggies. Get our Gradual Cooker Root Vegetable Stew recipe.
A smidge of cumin and the crunchy, spicy chickpea garnish are an ideal distinction to the slow-simmered sweetness of butternut squash on this vegan soup. Get our Gradual Cooker Butternut Squash and Pink Pepper Soup recipe.
Recent English peas, leeks, asparagus–these vibrant, inexperienced spring greens herald the top of winter and tease the approaching days of flip-flop climate. When you’re affected by cabin fever or snow fatigue, this recipe is remedy in a sluggish cooker. Get the Farro with Spring Greens recipe.
You know the way so many vegetarian recipes require 18 unique herbs and spices you by no means appear to have readily available? This recipe is the alternative: the few, easy substances pack a wallop of taste with out requiring a visit to the shop. Get our Gradual Cooker Quinoa-Stuffed Peppers recipe.
OK, this does name for a meaty smoked ham bone or ham hocks so as to add some taste, however you’ll be able to depart them out to maintain it vegan (through which case, take a look at some concepts for including again somewhat smoky richness with greens and seasonings, together with liquid smoke). Get our Gradual Cooker Cut up Pea Soup recipe.
Fennel, artichoke, and chard give this veggie-packed ragout a bit extra intrigue and taste than your common vegetable soup. Preserve a watch out for vivid, springtime Swiss or rainbow chard at farmers markets and put it to good use. Get the White Bean, Artichoke, and Chard Ragout recipe.
Candy, candy aid should you’ve suffered risotto elbow from stirring and stirring and stirring the high-maintenance rice dish. This recipe substitutes pearl barley for risotto to good impact and mushrooms make it substantial sufficient for meat-eaters. Advised tweaks: throw in a mixture of mushrooms as a substitute of simply cremini or add one cup of recent spring asparagus suggestions within the final 20 minutes. Get the Gradual Cooker Mushroom Barley Risotto recipe.
This traditional North Indian vegetarian dish is a powerhouse of spice and taste. Adapt this recipe by combining the entire substances after Step 3 within the sluggish cooker and cooking the masala on excessive for 20 minutes, or till the sauce has thickened barely. Get our Chole Chana Masala recipe.
The dump-and-run philosophy of so many Crock Pot recipes usually ends in a boring, mushy dish that appears like jail meals or one thing you’d serve the dentured set. This two-stage, “embarrassingly simple” minestrone fights the sluggish cooker child meals syndrome–the spring greens keep vivid and crisp as a result of they’re added late within the recreation. Get the Springtime Crock Pot Minestrone recipe.