Ruth’s Chris is a well-liked steak home chain with over 150 restaurants worldwide. Its many franchises introduced accessible nice eating to suburban and metropolis places, serving up steaks in addition to lobster tails and a choice of wines. Because of its five-star customer support and ingenious kitchen strategies, Ruth’s Chris has cemented itself as a fan-favorite eatery with a loyal following throughout the globe.
However whereas there are lots of nice dishes at Ruth’s Chris (whats up, Chocolate Sin Cake!) not every little thing on the menu is a success. As an example, seafood at chains might be notoriously difficult, and never all of Ruth’s Chris’s many lobster dishes are the very best. Moreover, with broad choice of entree gadgets and aspect dishes on the menu, odds are no less than a number of of them are dangerous. Should you’ve ever seemed on the Ruth’s Chris menu and felt a twinge of panic, we have got you. Looking opinions excessive and low for scathing feedback, we have assembled a listing of the highest issues to by no means order from Ruth’s Chris Steak Home. You are welcome, America!
We’ll begin with the plain right here — consuming seafood from a series restaurant is rarely an important thought, particularly from one that makes a speciality of land-bound eats. The Ruth’s Chris calamari isn’t any exception.
The official menu describes this merchandise as “evenly fried, with candy & spicy chili sauce,” which brings us to our second purple flag. This all-American chain does not essentially scream “fusion meals,” so their alternative of chili sauce is an odd one. Not solely will it pair surprisingly along with your meal, however it should virtually definitely depart one thing to be desired. Loads of higher candy and spicy sauces might be discovered at precise Asian eating places, and doubtless better-cooked calamari besides.
The opinions on this dish are everywhere. One Yelper described their calamari as “approach overcooked” and “so onerous,” whereas others stated it was “soggy.” A third reviewer blamed its sogginess on the dreaded chili sauce, saying that the selection of topping “successfully ruins the feel.” How appetizing …
Ahh … the lettuce wedge. Whereas we give Ruth’s Chris factors for not even calling this a salad (translucent iceberg lettuce doesn’t a salad make, my associates), it is nonetheless not an important dish. We’re not right here to hate on you for ordering what’s successfully a plate of bacon and bleu cheese — each these issues are scrumptious, plus they go splendidly with steak! The factor is, there are much better automobiles on the market for these toppings than a tragic block of water lettuce.
The lettuce within the Ruth’s Chris wedge has not been described pleasantly by patrons. One Yelp overview known as it “yellow and brownish … previous … and gross.” Whereas serving previous produce may very well be chalked as much as mismanagement at a selected location, it appears the lettuce is not nice even when it is recent. One other upset reviewer stated their salad was simply “a mass of white core – worse than inventory Kroger high quality – I might have thought a high-end and costly place like this might marshall up some good produce.” As we as a nation proceed on our path to truly consuming good meals, let’s depart iceberg lettuce behind. Fairly please!
Rule quantity one among going to a steakhouse: do not order hen! First off, steakhouses are named as such for a purpose. Steak is their specialty — it is what they focus their consideration on, what they cook dinner finest, and what the remainder of the expertise facilities round. The edges and sauces {that a} steakhouse gives are in all probability higher suited to beef, plus the cooks will not be as specialised at cooking poultry, which might be onerous to do effectively. Moreover, since Ruth’s Chris chooses to serve the breast, you’re getting the least flavorful, driest piece of the fowl. They’re virtually setting you up for failure.
Second off, you are paying inflated costs to sit down down and eat an excellent steak, so why pay the large bucks only for an average-to-mediocre piece of hen. Yelp consumer Charles C. defined how they paid “$35 for a hen breast,” which is nothing to sneeze at, particularly since “the entree did not include any sides.” For that value, you may as effectively go to a distinct nice eating restaurant the place the hen will truly be good.
Whereas the perimeters could have been lacking, the dish is loaded with cheese. This may occasionally sound like an excellent factor, however for one diner, it was merely an excessive amount of. “Stuffed hen had 4 sorts of cheese combined collectively and that mixture made me nauseous,” reported J W after their journey to the restaurant.
Broccoli is a basic steak aspect, so it isn’t stunning to seek out it on a Ruth’s Chris menu. What’s stunning is how dangerous it’s. It appears the restaurant forgot that broccoli is barely good when it is effectively cooked, and that steamed broccoli is just not what the individuals need. Moreover, whereas you may get away with not seasoning veggies in your personal dwelling, there’s actually no excuse for broccoli a la salt at an costly restaurant.
Lorna R. of Yelp appears to concur, mentioning in her overview, “Steamed broccoli must be charred or have some seasoning.” Different clients have made comparable observations, like Chelsea V., who known as it, “BLAND” and stated they “could not even eat all of it as a result of it was tasteless.” Particularly given the broccoli prices the identical as some far superior sides, we’d recommend you keep away from this delicate, bland mess.
Brussels sprouts are sort of just like the hen of the vegetable world — they’re nice when carried out effectively, however the texture is straightforward to mess up. The proper, crispy, roasted or fried Brussels sprout is really one thing to behold, particularly when paired with a tangy or candy sauce. Nevertheless, Brussels sprouts are too usually undercooked and poorly trimmed, leaving diners with a crunchy and bitter dish that borders on inedible. Brussels additionally get a nasty rap for his or her chewiness, which might be simply imparted via poorly suited cooking strategies like steaming or boiling.
Sadly, the Ruth’s Chris Brussels sprouts face a wide range of textural allegations. One reviewer famous the Brussels at a Los Angeles location have been “robust and never seasoned effectively.” On the other aspect of the spectrum, they’ve additionally been described as “too greasy and really chewy.” A last buyer does not specify why precisely they have been dangerous, however does price them “a stable C.” Regardless of their inconsistencies, reviewers can agree on one factor: to not organize them.
Surf n’ turf is a quintessential steak home deal with, and Ruth’s Chris does it up in model. Lots of their appetizers, mains, and sides options lobster, a deliciously decadent piece of seafood with luxurious connotations. Of the a number of lobster sides on the menu (together with lobster tails and lobster mac and cheese), the lobster bisque stands out because the clear loser.
Reviewers aren’t jazzed about this soup, saying it tastes dangerous and does not even have a lot lobster. In keeping with Asha B. of Yelp, “The lobster bisque tastes prefer it was not comprised of scratch.” To make issues worse, they report that, “There are not any chunks of lobster on this lobster bisque both… to be trustworthy I am higher off going to Panera bread or Publix if that is what you get.” There is definitely no use paying Ruth’s Chris costs for Publix-quality soup! If that wasn’t sufficient, one reviewer stated it was “completely inedible,” and “had a bizarre chemical aftertaste.” Yikes.
For an additional disappointing aspect, look no additional than the potatoes au gratin. This dish is actually boiled potatoes with cheese on high masquerading behind a flowery identify. Ruth’s Chris potatoes are so textureless you’ll be able to chew proper via them, and never in a great way. Additionally they appear to have forgotten the seasoning once more, counting on their three cheese sauce to convey all the flavour. To make issues worse, they don’t seem to be actually even potatoes au gratin, that are alleged to be thinly sliced and broiled with cheese (a technique that might’ve supplied higher textural expertise).
The opinions for this merchandise cite textural in addition to taste points. For starters, one buyer reported the potatoes have been “watery and likewise plain,” which is rarely what you need. One other described their au gratin as, “Very bland, no texture. It tasted like somebody had microwaved shredded cheddar and cream on high of cooked potato cubes.” Whereas this dish could also be nice as a prepackaged microwave aspect, there is no such thing as a use paying over $10 for delicate potatoes and runny cheese sauce.
Even desserts aren’t protected at Ruth’s Chris. Is nothing sacred? In all equity, bread pudding can go from nice to terrible fairly rapidly, however we nonetheless anticipated extra from a spot with a restricted variety of dessert choices. Should you’re solely going to have 4, you must be doing them effectively! Whereas the bread pudding is just not the worst factor on the menu, it’s definitely not the very best. However do not simply take it from us: ask Justine H., who known as the dessert “first rate however nothing particular.”
As for why it is so mediocre, look to Jake X.’s overview. In his phrases, “Ruth’s Chris bread pudding was simply too candy and [had] too many little snacks [e]mbedded into it. It is like I used to be attempting to eat a mix of path combine drenched w/ a liquid vanilla [cream] sauce.” So, for those who like a sticky-sweet bread pudding with too excessive of a stuff-to-bread ratio, the Ruth’s Chris bread pudding is for you. If not, persist with the chocolate sin cake.
On the finish of the day, steak homes exist for one fundamental purpose: to serve steaks! Due to this, one would anticipate that the steaks come out completely cooked each time (no less than, they higher be for a way a lot we pay for them!). Sadly, within the case of Ruth’s Chris, one could be fallacious.
Whereas many shoppers report optimistic experiences with their steaks, the preparation high quality at this chain appears very inconsistent. For starters, they’ve been recognized to overdo their steaks, with one buyer reporting, “they have been all over-cooked at medium as an alternative of medium-rare.” They usually do not cease at barely overdone. One other reviewer described a steak that was “tremendous dry and burnt!” saying their “enamel began to harm [and] could not even eat it.” The connected image reveals a transparent char on the meat, with items that look robust and even crunchy. Even those that had a nice expertise have taken challenge with the feel of the meat, saying it was, “not as tender as I anticipated” and “not the very best.” Sadly, for those who’re searching for a top-of-the-line steakhouse, Ruth’s Chris in all probability is just not your finest wager.
