Herzog Wine Cellars Expands its Sustainable Farming Practices with new Organic Cabernet

Herzog Wine Cellars, a Southern California Vineyard headed by America’s oldest winemaking household, is main the cost for a very natural expertise within the kosher wine market. Their new Be-Leaf Cabernet Sauvignon–from Paso Robles on CA’s Central Coast–is licensed to have each organically-grown grapes and include zero added sulfites.

Natural viticulture focuses on rising grapes in concord with mom nature, and with out using GMOs or chemical substances like glyphosate, whereas ensuring that the land has been preserved as a lot as potential. The method of natural winemaking facilities on extra holistic, much less intrusive substances and the minimization or complete exclusion of non-naturally occurring sulfites. Natural winemaking started within the Nineteen Fifties in each Switzerland and Germany as native vineyards experimented with the concept of utilizing natural meals farming strategies to make wine. At this time, natural wines are poised to grow to be a billion-bottle-a-year business with France, Spain, and Italy rising and producing over 75% of the world’s natural wines. And whereas the US isn’t among the many prime producers of natural wine, it’s monitoring to grow to be the third largest shopper of natural wines worldwide by 2023.

Be-Leaf carries the distinguished CCOF certification, the US’ first group for offering natural designations—working with full accreditation from the USDA. The CCOF vineyards should adhere to the 4 pillars of natural farming: No GMOs, cautious remedy and nurturing of the soil, a concentrate on creating biodiversity, and a willingness to make use of new rising programs.

Be-Leaf winemaker Alicia Wilbur has lengthy had a ardour to create an natural wine. “It’s a direct extension of what we do in Herzog’s 5-star restaurant, Tierra Sur, which is all farm-to-table. And what’s extra farm-to-table than grapes in your glass? It was previous time in 2019 to get it carried out, particularly in California.” She additional explains that being a kosher vineyard vastly assisted within the transition to natural winemaking. “When it comes to getting certification it was straightforward for us to do. Not lots needed to change for us to get licensed as a result of we’re already meticulous with our wine.”

Be-Leaf is offered by way of retailers nationwide with an MSRP of $19.99.

ABOUT HERZOG WINE CELLARS California-based Herzog Wine Cellars is a division of Royal Wine Company, a family-owned firm and one of many largest producers of kosher wines in North America. Specializing in sustainable viniculture, Herzog presents greater than 25 grape varieties in its award-winning wines, together with manufacturers like Baron Herzog and Jeunesse. The craftsmanship of Herzog wines is attributed to a 150-year legacy of wine making, handed down for 9 generations from Czechoslovakia to the US and now led by Director of Winemaking and Operations, David Galzignato. To study extra about Herzog, join on social media or go to herzogwine.com
Attachments
David Whittemore Herzog Wine Cellars 8059831560 dwhittemore@herzogwinecellars.com
Copyright 2022 GlobeNewswire, Inc.