Europe Organic Food and Beverages Market Size 2021-2026: Global Industry Trends, Share, Growth, Opportunity and Forecast – FortBendNow – FortBendNow

According to IMARC Group’s latest report, titled “Europe Organic Food and Beverages Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, the market exhibited strong growth during 2015-2020. Organic food and beverages are produced without the utilization of pesticides, synthetic fertilizers, food additives, antibodies, and growth regulators. These products are a rich source of omega-3 fatty acids, vitamins and antioxidants, and their regular consumption helps in minimizing the risk of developing lifestyle diseases. Moreover, as they assist in boosting immunity and metabolism and maintaining weight and heart health, they are gaining immense traction across Europe.
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The increasing uptake of healthy eating habits on account of the rising consumer awareness about the negative impact of preservatives and synthetic additives on health represents one of the significant factors contributing to the growth of the market in Europe. Apart from this, the increasing reliance on e-commerce platforms, which provide a hassle-free shopping experience, diverse product range and doorstep delivery, is positively influencing the sales of organic food and beverages in the region. Furthermore, the manufacturers are introducing lactose and gluten-free product variants, along with clean-label products that have a longer shelf life, which is anticipated to strengthen the market growth. Looking forward, IMARC Group expects the Europe organic food and beverages market to grow at a CAGR of around 11% during the forecast period (2021-2026).
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