List of Vegetable High in Iron list to Boost Your Life Quality

vegetable high in iron list

List of Vegetables High in Iron – Many vegetarians have difficulty meeting their daily intake because they think that this mineral is only in meat. In fact, there are alternatives to eating vegetables high in iron every day.

In fact, despite their important role for health, such High-Iron Vegetables are one of the easiest to get. In addition, the process of cooking it into a delicious meal is not difficult, which makes it very popular among minerals.

Vegetables High in Iron, How Iron Affects Your Body
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Iron intake should be met through supplements or eating food as the deficiency can cause disorders in your body. The World Health Organization (WHO) recommends iron supplements at approximately 30-60 mg for adults.

It helps produce red blood cells to avoid the risk of anemia. Besides, this mineral can do many things, including maintaining body cells, nails, hair, and skin. In addition, lack of iron intake can cause various health problems, including:

  • Triggers hair loss
  • Causes fatigue and weakness
  • Increases the risk of health problems in the baby in the womb

If you experience the above symptoms, take action immediately. For emergencies, you may be able to meet your iron needs with supplements. However, it is better to eat healthy vegetables.

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Vegetable High in Iron List

As experts say, you should eat such foods to increase iron in the body. You can pick one Vegetable High in Iron, or more, to boost your life.

  1. Mushroom
    Some types of mushrooms turn out to contain a lot of iron, for example, white mushrooms. This mushroom contains 2.7 mg of iron after cooking. Vegetables with this much iron can meet 15% of your daily iron needs. In addition, oyster mushrooms also have twice iron that of white mushrooms.
  2. Asparagus
    Asparagus is the best when it comes to iron content. In particular, it is better consumed when still raw. Thomason, a nutrition expert, points that a cup of raw asparagus has nearly 3 mg of iron, while the cooked one can give you 1 mg per cup.
  3. Potato
    For those who love potatoes, rejoice! It is a Vegetable High in Iron t that serves you 2mg of the mineral in a medium-sized, both raw and cooked. In addition, Thomason added, potatoes are a source of vitamin C which helps increase iron absorption.

  4. Spinach
    According to the US Department of Agriculture (USDA), about 3.5 ounces (100 grams) of raw spinach contain approximately 2.7 mg of iron. It means that you can meet the daily iron needs of up to 15%. In addition, spinach also has high vitamin C.
  5. Heart of Palm
    It is a tropical vegetable rich in fiber, potassium, manganese, vitamin C, and folate. A lesser-known fact about the heart of palm is that they also contain a fair amount of iron — an impressive 4.6 mg per cup, or 26% of the RDI (Reference Daily Intake).

This versatile vegetable can be mixed into sauces, tossed on the grill, put in stir-fries, added to salads, and even grilled with your favorite toppings.
That’s all about Vegetables High in Iron that you can consume to meet your daily needs. In addition to those listed above, you can also get them from tofu, beans, and leafy greens.
Eating Vegetables High in Iron any of the above is very good for your health, especially if you are a vegetarian. Well, who says eating vegetables can’t meet daily nutritional needs perfectly?

Sumber : Vegetable High in Iron